Here are some wonderful facts about raw milk that everyone who is concerned about feeding healthy food to their family should read. Take a look!
Raw milk is a complete food. It contains all essential enzymes that our bodies need for complete digestion.
Pasteurized milk contains less than 10% of those necessary digestive enzymes.
Most people that have been diagnosed with "lactose intolerance" can drink raw milk without any problems. However, combine the genetics of A2/A2 with raw milk, and you have a very good chance of lactose intolerant people once again being able to enjoy milk.
Raw milk contains the enzyme lactase. This enzyme is destroyed in pasteurized milk. Lactase helps with pre-digesting milk in our stomachs which helps our bodies utilized all the nutrients in raw milk.
With raw milk...you have:
Protein plus 22 amino acids (8 of these being essential) being 100% available.
Vitamins, and Minerals all being 100% available.
18 fatty acids to feed your body.
Pasteurization alters all the above significantly with calcium loss being 50% or more.
Raw milk has been used to treat:
Cancer, Multiple Sclerosis, Severe Allergies & Asthma, Joint Pain, Weight Loss, Ulcerative Colitis, Type 2 Diabetes, Osteoporosis, Lyme Disease, Certain Immune Disorders, Psoriasis, Eczema, Acne, and more.
That's quite an impressive list, Folks!
Click the button below to read how one organic, pasture based, raw A2/A2 milk farmer himself lost weight and felt healthier. This Pennsylvania farm, The Family Cow, is an amazing farming family that raises incredible, healthy foods. Check out his very own personal story!
Enjoy this picture tour of our little future family dairy as it's growing and changing each day here on the farm. We are so glad you have stopped by!
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